Prosecco, La Luca, Veneto, NV

Italian Reds:

Nero d' Avola, Nero,Sicily,  2013

La cryma Christi, Feudi Di San Gregorio, Puglia, 2010

Barbera d' Asti, Cossetti, Piedmont, 2012

Valpolicella Ripasso, Santi Solane, 2010

Primitivo, Vino Del Fratelli, Puglia, 2012

Chainti Classico Riserva, Monsanto, Tuscany, 2011

Amarone della Valpolicella, Zenato, 2010 (half bottle)

Brunello Di Montalcino, Ciacci Piccolomini d' Aragon, 2008     

French Reds:
Grenache, 'Shatter' by Joel Gott & Dave Phinney, 2012

Bordeaux, Chateau Larose-Trintaudon, Haut-Medoc, 2009

Bordeaux, 'Ma Verite', Haut-Medoc, 2003
Chateauneuf-du-Pape, Domaine Monpertius, Rhone, 2011

French whites:

Pouilly-Fume, Domaine Marchano & Fils, Loire Valley, 2014

Pouilly-Fuisse, Recoltant, Burgundy, 2014

​Spanish/Portuguese reds:

Garnacha/Syrah blend, Clos de las Cuarzos, Priorat, 2011

Rioja, Montecillo Reserva, 2009
Rioja, Montecillo Gran Reserva, 2007
Touriga Nacional/Tinta Roriz, 'Portal' Grande Reserva, Douro, Portugal, 2007

​California reds: 

Merlot,Cycles Gladiator, Central Coast, 2013

Petite Syrah/Petit Verdot, 'Petite  Petit' by michael David, 2012

Zinfandel, Haraszthy, Lodi, 2010
Zinfandel, B.R. Cohn, Sonoma Valley, 2012

Zinfandel, Earthquake, Lodi 2013

Pinot Noir, Robin K., Sonoma Coast, 2012

Pinot Noir, Cline, Sonoma Coast, 2013

Pinot Noir, J Vineyards, Russian River Valley, 2013
Cabernet Sauvignon, Avalon, Napa, 2012

Cabernet Sauvignon, Earthquake, Lodi, 2012

​California Whites:

Chardonnay, Xanthos, Napa, CA, 2013

Chardonnay Reserve, 'True Grit' by Parducci, Mendocino, 2013

Chardonnay (Un-oaked), Mer Soleil 'Silver', Santa Lucia Highlands, 2013


Pinot Noir, 'Two Messengers', Maison L. Envoye, Williamette valley, 2012

​Australia/ New Zealand:

Sauvignon Blanc, Tora Bay , Marlborough, New Zealand, 2013

Sauvignon Blanc, Selak's Reserve, Marlborough, New Zealand, 2014

​South America/ South Africa:

Sauvignon Blanc, Anakena, Leyda valley, Chile, 2014

Malbec, Primus, Mendoza, Argentina, 2012

Pinotage, 'Barista', Western Cape, South Africa, 2013

Call for reservations 570-457-5800  
Bar Open at 4:00 p.m. - Kitchen Open at 5:00 p.m.
Tuesday through Saturday
​at our new location in downtown Scranton.


Cava, Flama d'OR, Penedes, Spain, NV

Pear, Apple, and Citrus notes pair with a balanced persistent finish and exciting effervesence.


Cabernet Sauvignon, High Valley, Lake County, 2014

Deep Pink in color, With Flavors of Raspberry, Pomegrante, Blood Orange, and hints of Fig.


Pinot Grigio, Barone Fini, Valdadige, Italy, 2014

Fresh, light bodied, soft and round with subtle flavors of Green Apple, Orange zest, and minerality accompanied

by balanced acidity and an exceptionally smooth finish.

Sauvignon Blanc, Huru, Marlborough, New Zealand, 2014

Well balanced wine with notes of Melon, Stone Fruit, Lychee,and Green Pepper. Smooth and sweet finish.

Verdejo, Marques De Riscal, Rueda, Spain, 2012

Crisp and tight with notes of Herbs, hints toward Tropical Fruit, and Toasted almonds. Long and floral finish.

Macon-chaintre,Un-oaked Chardonnay,France, 2013

White Burgundy from the Pouilly-Fuissé region represents Chardonnay's lighter side. Delicate Floral notes followed by

Apple, Pear and Citrus are complemented well by balanced acidity and a smooth finish.

Riesling, Lucas & Lewellen, Santa Barbera, CA, 2012

This select harvest riesling from the rhein region is a full bodied wine with Prominent Pineapple, Melon and Candied Citrus

notes. Incredibly smooth finish and a high level of residual sugar.

Chardonnay, Shannon Ridge, Lake County, 2014

A wine with excellent Complexity and Balance. Fruit forward flavor of Baked Apple, Pear, and Citrus with hints of stone fruits

and pine. Smooth and Rich on the palate.


Pinot Noir, Underwood, Willamette valley, Oregon, 2013

Light-Medium bodied, Notes of strawberry, Cola, Vanilla and herbs, Balanced acid, light rusty red in color.

Cotes du Rhone, Chateau L'Ermitage, Nimes, France, 2012

Medium bodied wine displaying very Old World characteristics of Cedar, Earth and Forest Floor.

Granache, R-Oh*, Montsant, Spain, 2013

Ripe Black Fruit flavors coupled with Leather and Earth notes. Racy Acidity makes for quite a pop of flavor followed by very

astringent and structured tannins.

Monastrell, Mas Delmera Reserva, Jumilla, Spain, 2009

Sumptuously Smooth, Subtle notes of Spice, Prominent Vanilla, and hints of Mocha adorn a base of Plum and Black Forest Fruits.

Montepulciano, 'La Cancinara il Cacciatore',  Italy, 2013

Fruit driven, Medium-full body, Flavors of  black cherries, raspberry jam, plum, and a prominent Vanilla note, long fruit finish.

Zinfandel Blend, Marrieta 'Old Vine Red', California, Lot 62

Plush and Round, Low tannins, Supple Mouthfeel and excellent structure, Flavors of Red and Black Fruit, with complexities of

Herbs and Pepper.

Cabernet,'True Grit', Parducci, Mendocino, California, 2013

Bright and Vibrant nose of Red and Blue fruit with hints of Tobacco and Earth. A nice balance of Acid, Structured Tannins, and a fruit

forward Character on the palate.



Tokaji Aszu, 6 Puttonyos, Puklus Pinceszet , Hungary 2008                  

​Monastrel Dulce, Amatus, Jumilla, Spain

​Sherry, Amontillado, 'La Garrocha', NV

​Sherry, Pedro Ximenez, Alvear

Ruby Porto Reserve, Feuerheerd's, Portugal

Wine list updated daily. Online list is an example of the layout and

general feel of our wine program. 

Please call with any questions or requests

regarding the current selection of wines.